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Pro-Wild project featured on SustainabilityOnline.net

Jacques Le Gouis, coordinator of the Pro-Wild project, discusses how the use of crop wild relatives can help strengthen food systems in the face of climate change.

The Pro-Wild project was recently featured in an article on SustainabilityOnline. Jacques Le Gouis explains how the project is working to integrate wild relatives of crops such as wheat, oil seed rape and sugar beet into modern agriculture. By tapping into their natural resilience to climate stressors such as drought and disease, Pro-Wild aims to create more sustainable food systems. The full article explores how these innovations can safeguard food security in the face of climate change.

Read more here.

Further information

Contact

Dr Jacques Le Gouis
National Research Institute for Agriculture, Food and Environment (INRAE)
5 Chemin de Beaulieu, 63000 Clermont-Ferrand, France
mailto:jacques.le-gouis(at)inrae.fr

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